Recent scientific evidence has shown that excessive intake of refined sugars may have negative health consequences. As such the pursuit of sugar-free products has become popular. The process of lacto-fermentation converts sugars such as glucose and fructose into organic acids through the action of lactic acid bacteria, resulting in a final product that is sugar …

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Probyo is very excited to announce our affiliation with the Noakes Foundation.   The Noakes Foundation is a Non-Profit Corporation founded for public benefit which aims to advance medical science’s understanding of the benefits of a low-carb high-fat (LCHF) diet by providing evidence-based information on optimum nutrition that is free from commercial agenda. An important …

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Probyo cultured drinks are all produced using natural lacto-fermentation. Lacto-fermentation involves the use of a consortium of naturally occurring probiotic microbes such as yeast, acetic acid bacteria and lactic acid bacteria to ferment natural plant sugars and other biogenic substances. During the process sugars are converted to organic acids such as lactic acid, acetic acid, …

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Probyo craft cultured drinks are meticulously made using only the best quality ingredients selected for their beneficial properties. Each ingredient is screened to meet Probyo’s high standards. Each batch of product is mixed, brewed and bottled in small quantities under the watchful eye of the brewing team. A quality assurance manager monitors the brewing process …

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About

ABOUT US School friends Rupert van der Merwe and Alastair Burns founded Probiokashi in 2009. Rupert discovered the power of microbes back in the early 90’s whilst learning how to live with an autoimmune disease called Ankylosing Spondolytis, a form of arthritis. Whilst working on the famous organic/biodynamic farm Bloublommetjies Kloof in Wellington outside Cape …

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